Kitchen Operations Manager
6 days ago
In this position at HC-One, you'll oversee the kitchen team to prepare and serve nourishing meals that our residents will appreciate. You'll consider cultural preferences and dietary requirements, managing kitchen supplies and maintaining equipment. You'll complete necessary paperwork, such as COSHH and HACCP, while adhering to company policies and procedures. Occasionally, you'll help cater for ad hoc special events. These may include 100th birthday celebrations, summer BBQs, and Christmas parties. You'll prioritize resident wellbeing and work with central support teams on nutrition standards compliance.
About You
This role requires a positive, organised individual with excellent communication skills and a passion for food. You'll be able to plan and prioritise tasks, follow recipes accurately, and thrive in an autonomous environment. You'll be considerate and kind in your interactions with residents and colleagues. You'll also be able to identify signs of possible abuse, harm, or neglect and know how to report concerns. HC-One provides full training, and you'll enjoy a range of benefits and services to support your physical and psychological wellbeing. You'll have access to a pension scheme, paid DBS/PVG, and a company uniform. You'll also enjoy a competitive hourly rate, subject to experience and qualifications.
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