Restaurateur and Culinary Leader
2 days ago
We are looking for a highly skilled Head Chef to lead our kitchen team at Santo Remedio, a Michelin Guide listed modern Mexican restaurant with multiple locations in London.
Job DescriptionAs a Master Kitchen Operations Manager, you will be responsible for overseeing kitchen operations, managing staff, and maintaining high food quality standards. You will also contribute to menu development and implementation, ensuring that our dishes meet the highest standards of taste, presentation, and creativity.
Responsibilities- Lead a team of chefs and kitchen staff
- Develop and implement menus, ensuring consistency across all locations
- Maintain high food quality standards and cleanliness in the kitchen
- Manage inventory levels and supplies
- 5+ years of experience as a senior chef or kitchen manager
- Professional culinary certification (e.g., City & Guilds) and/or degree in hospitality management
- Excellent leadership and communication skills
- Ability to work under pressure and maintain high standards in a fast-paced environment
What We Offer
A competitive salary of £50,000 - £70,000 per annum, depending on experience, plus benefits such as health insurance, meal discounts, and opportunities for professional growth.
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