Kitchen Operations Manager
2 days ago
We are looking for a highly skilled Kitchen Operations Manager to join our team at The Bell. As the successful candidate, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that we maintain the highest standards of food quality and presentation.
Your duties will include managing inventory, supervising staff, and implementing processes to improve efficiency and productivity. You will also be responsible for developing and implementing new menu items, as well as maintaining accurate records and reports.
We estimate the salary range for this position to be between £50,000 and £70,000 per annum, based on industry standards and location factors.
Key Responsibilities:
- Manage kitchen inventory and supplies
- Supervise kitchen staff and ensure they meet performance expectations
- Develop and implement new menu items
- Maintain accurate records and reports
- Improve kitchen efficiency and productivity
What We Offer:
- A competitive salary package
- A comprehensive benefits program
- Ongoing professional development opportunities
About The Bell:
We are a dynamic and award-winning hospitality company dedicated to providing exceptional dining experiences. Our commitment to quality, innovation, and customer satisfaction has earned us a reputation as one of the top restaurants in the area.
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