Culinary Team Member
4 weeks ago
We are seeking a skilled and experienced Sous Chef to join our team at The Britannia Wigan, a 124-bedroom hotel located in the heart of Wigan. As a Sous Chef, you will play a vital role in preparing, presenting, and producing high-quality meals for our guests.
Salary: £25,000 - £35,000 per annum, depending on experience
About the RoleThe successful candidate will have experience working in a hotel kitchen, with strong communication skills and a keen eye for detail. You will be responsible for assisting in menu planning, managing food deliveries and stock control, and maintaining a clean and hygienic kitchen environment.
You will work closely with our Head Chef to ensure that all dishes are prepared to the highest standards, using fresh and seasonal ingredients. You will also be responsible for developing your team members and promoting a positive and supportive kitchen culture.
Benefits- An attractive salary of £25,000 - £35,000 per annum, depending on experience
- Career development opportunities throughout the UK
- Significant staff discount rates when staying at one of our 60 hotels in the UK
- 50% discount off food and drink if staying at one of our hotels
- Friends and family hotel stay discounts
- Reduced membership at our Leisure clubs
- Free meals on duty (when applicable)
- Employee referral scheme
- Free Uniform (if applicable to your role)
- Up to 28 days holiday including bank holidays per annum.
- Auto enrolment pension scheme
- Experience working in a hotel kitchen
- Strong communication skills and attention to detail
- Able to work as part of a team and develop colleagues
- Knowledge of food safety and hygiene procedures
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