London Kitchen Manager
6 days ago
We are looking for an experienced Sous Chef to lead our kitchen team at Hamilton Mayday in EC1 London. The successful candidate can expect a salary of £45,000 - £55,000 per year.
Job Description
As a Sous Chef, you will be responsible for supporting the Head Chef with the day-to-day running of the kitchen, creating new menu ideas, preparing high-quality hospitality food, and maintaining kitchen standards.
Requirements
- A genuine passion for cooking and delivering exceptional customer service
- Proven experience in B&I catering, preferably in a similar environment
- A keen eye for detail and presentation skills
- Ability to work effectively as part of a team and take ownership of tasks
- Familiarity with food trends and concepts, with a willingness to continuously learn and improve
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