London Kitchen Manager

6 days ago


London, Greater London, United Kingdom Hamilton Mayday Full time

We are looking for an experienced Sous Chef to lead our kitchen team at Hamilton Mayday in EC1 London. The successful candidate can expect a salary of £45,000 - £55,000 per year.

Job Description

As a Sous Chef, you will be responsible for supporting the Head Chef with the day-to-day running of the kitchen, creating new menu ideas, preparing high-quality hospitality food, and maintaining kitchen standards.

Requirements

  • A genuine passion for cooking and delivering exceptional customer service
  • Proven experience in B&I catering, preferably in a similar environment
  • A keen eye for detail and presentation skills
  • Ability to work effectively as part of a team and take ownership of tasks
  • Familiarity with food trends and concepts, with a willingness to continuously learn and improve


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