Culinary Team Lead

14 hours ago


Newbury, West Berkshire, United Kingdom Fuller's Full time

We are inviting a talented Sous Chef to join our team at The Lock, Stock & Barrel. This role offers the opportunity to thrive in a dynamic environment where diversity is celebrated and individuality is valued.

As a key member of our culinary team, you will be responsible for managing kitchen operations, ensuring exceptional food quality, and maintaining high standards of hygiene and safety.

Salary: £35,000 - £45,000 per annum, depending on experience.

Job Description:

  • Manage daily kitchen operations, including menu planning, inventory control, and staff supervision.
  • Collaborate with the head chef to create innovative menus that showcase our commitment to using locally sourced ingredients.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.

Required Skills and Qualifications:

  • 2+ years of experience in a senior kitchen role.
  • Degree in culinary arts or equivalent qualification.
  • Excellent leadership and communication skills.

Benefits:

  • Ongoing training and development opportunities.


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