Executive Chef
2 weeks ago
Are you a passionate chef seeking to elevate your culinary skills and contribute to the success of a renowned hotel?
We are seeking an exceptional Executive Chef to join our team at Sheraton Heathrow Hotel. As a key member of our kitchen staff, you will play a vital role in delivering exceptional dining experiences for our guests.
About the Role
The successful candidate will be responsible for overseeing all aspects of food preparation and presentation, ensuring that every dish meets our high standards of quality and consistency. You will work closely with our head chef to develop new menu ideas and implement seasonal changes, using only the freshest ingredients available.
Responsibilities
• Prepare fresh ingredients for cooking according to recipes/menu
• Cook food and prepare top-quality menu items in a timely manner
• Test foods to ensure proper preparation and temperature
• Operate kitchen equipment safely and responsibly
• Ensure the proper sanitation and cleanliness of surfaces and storage containers
• Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared.
Requirements
To succeed in this role, you will need:
• Great teamwork skills and attention to detail
• Positive outlook and outgoing personality
• Previous kitchen experience is a big plus
Benefits
We offer a competitive salary package, including:
£45,000 - £55,000 per annum (dependent on experience)
A comprehensive benefits package, including health insurance, pension scheme, and generous holiday entitlement
Opportunities for career progression and professional development
Working with a dynamic and supportive team in a fast-paced environment
What We Offer
At Sheraton Heathrow Hotel, we pride ourselves on providing exceptional customer service and creating memorable experiences for our guests. As part of our team, you will have the opportunity to develop your skills and knowledge, working with a diverse range of people and cuisines. We value our employees and strive to create a positive and inclusive work environment.
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