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Culinary Specialist
2 months ago
As a key member of our kitchen team, you will work closely with our head chef to meet and exceed customer expectations, day in day out.
Responsibilities:
* Acknowledge, welcome and assist customers in all areas
* Live our values of Service, Teamwork, Ambition, Responsibility and Solutions
* Collaborate and work as part of the hosting and wider casino team
* Preparation, cooking, seasoning and presentation of casino menus as per recipe standards.
* Follows all HACCP and safety guidelines, ensuring that food safety is adhered to throughout the venue
* Reports defective equipment and systems to the head chef or duty manager
* Ensure stock rotation (FIFO), ordering and usage is diligently followed to minimize stock and financial losses thereof
* Seeks feedback from customers and front of house teams to continuously improve food quality and exceed customer expectations
* Practices a \"clean as you go\" policy in all food preparation and service areas
Requirements:
* Previous experience in a culinary or food preparation setting
* Flexible in working shifts and as per business requirements
* Knowledge of HACCP and food safety guidelines
* Food safety basic level 2 certification, or currently working towards it
We offer a 24-40hr contract and a chance to build a career in casinos with structured development programmes.
If you are passionate about food and customer service, we want to hear from you
Apply now to take the first step in your culinary journey with The Rank Group"}