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Relief Chef Manager
1 month ago
We are seeking a highly skilled Relief Chef Manager to support our catering facilities for schools within their region. The successful candidate will be responsible for assisting with operational and financial performance, delivering high-quality food and service, and driving sales through promotions and added value events.
Key Responsibilities:
- Lead and develop kitchen teams, ensuring consistency of food and service standards.
- Support control of catering operations, including stock, food, and labour costs.
- Drive sales through monthly promotions and added value events.
- Manage and improve controllable costs.
- Oversee menu development and maintain company systems and procedures.
About You:
- OND or HND qualified (desirable).
- Driving licence.
- Craft-based experience using fresh ingredients.
- Knowledge of health and safety practices.
- Financial understanding of gross profit management and achieving sales targets.
- Line management experience.
- Experience within a similar environment.
What We Offer:
- 40 hours per week, Monday to Friday, during school term time.
- £20.70 per hour plus paid mileage.
- Opportunities for career growth and development.
We are committed to safeguarding and promoting the welfare of children and young people. An enhanced DBS disclosure will be sought by the company.