Pastry Sous Chef

4 weeks ago


Virginia Water, United Kingdom Wentworth Club Full time

Wentworth Club, a world-renowned private members Golf and Country Club, seeks a skilled Pastry Sous Chef to join its esteemed culinary team. As a key member of the team, you will deliver exceptional service to Members and Guests, providing culinary excellence and consistently exceeding expectations.

Key Responsibilities:

  • Develop and execute a seasonal pastry menu with the Head Chef, emphasizing local produce and fresh ingredients.
  • Produce high-quality desserts, cakes, puddings, and pastries for functions, afternoon tea, and the dessert menu.
  • Organize the pastry section to ensure equal care and attention to all outlets, maintaining a clean and efficient environment.
  • Design and create displays and special requests, such as celebration cakes, to meet the Club's high standards.

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