Culinary Expert

About the Role

We are seeking a talented Chef de Partie to join our team at Chichester College. As a key member of our culinary team, you will be responsible for assisting with the production of hot and cold food, deli grab & go items, and serving on the hot food counter.

Your Key Responsibilities

• Prepare and cook a variety of dishes, including hot and cold food and deli grab & go items.">
• Serve customers on the hot food counter, ensuring excellent customer service and maintaining high levels of hygiene and safety standards.">
• Operate tills, take payments, and manage stock levels.">

What We Offer

We offer a competitive annual salary of £24,000 - £25,500, depending on experience, as well as opportunities for career progression and professional development.

As a valued member of our team, you will receive:

• A generous annual salary.">
• Discounted meals on duty.">
• Free on-site parking.">
• Access to MyStaffShop, offering hundreds of discounts and savings.">
• A company package, including life assurance, pension contributions, and more.">

Requirements

To be successful in this role, you will need:

• A relevant culinary qualification or experience.">
• Previous experience working in a school environment would be beneficial.">
• The ability to pass full security vetting and DBS checks.">
• Residency in the UK for the past 5 years and legal right to work.">