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Weekend Kitchen Assistant
2 months ago
About Us
The Blue Boar, a stunning 17th-century pub in Chipping Norton, offers a 'best of British' seasonal menu and a range of premium drinks. We're a busy pub serving great food every day and have a lively bar serving locals and visitors alike.
Our Offer to a Kitchen Assistant
- 28 days holiday per year (pro rata)
- Free meals on duty
- Weekly pay
- Generous share of tips/tronc paid weekly
- 20% discount in all Young's pubs and hotels
- Access to our Apprenticeship Scheme, Career Pathway and Chef Academy
- Share Save Scheme
- Company Pension Scheme
What We Look for in a Kitchen Assistant
We're looking for an existing Kitchen Assistant or someone looking for their next step in their hospitality career. You'll be a hard-working and dedicated individual who is passionate about working in a reliable team that delivers high-quality standards. As a successful Kitchen Porter, you'll be an active hands-on person with a passion to work hard as part of a team, have high standards and a great work ethic, and be willing to learn new skills and demonstrate your creativity and ability by helping to deliver top-quality service.
Key Responsibilities
- Be an active hands-on person with a passion to work hard as part of a team
- Have high standards and a great work ethic
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Be working alongside your kitchen team and will be able to demonstrate your creativity and ability by helping to deliver top-quality service
- Demonstrate great planning and organisational skills to complete day-to-day tasks
