Senior Catering Manager
4 weeks ago
About the Role:
We are seeking a seasoned Senior Catering Manager to lead our team at Thomas Franks Ltd. As a key member of our operation, you will be responsible for delivering high-quality food and exceptional customer service to our clients.
Key Responsibilities:
- Oversee the day-to-day catering operations, ensuring seamless execution and high standards.
- Collaborate with the operations manager to develop and implement strategies for improving service and profitability.
- Motivate and lead a team of catering professionals to achieve exceptional results.
- Manage budgets and finances, ensuring accurate forecasting and reporting.
- Develop and maintain relationships with clients, providing tailored solutions to meet their needs.
- Stay up-to-date with industry trends and developments, applying innovative ideas to enhance our services.
- Ensure compliance with health and safety regulations, maintaining a safe working environment for all staff.
Requirements:
- Proven experience in senior catering management, with a strong track record of success.
- Excellent leadership and communication skills, with the ability to inspire and motivate a team.
- Strong financial management skills, with a focus on budgeting and forecasting.
- Ability to work collaboratively with cross-functional teams, including operations and client-facing staff.
- Highly organized, with a keen eye for detail and a focus on delivering high-quality results.
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