Executive Chef
4 weeks ago
As a Head Chef at Stonehouse Pizza & Carvery, you will be responsible for leading a high-performing kitchen team to deliver exceptional food quality and service. Your passion for culinary excellence will inspire your team to strive for perfection in every dish that leaves the kitchen.
Key Responsibilities:
- Develop and implement menu concepts that showcase our brand's unique flavor profiles.
- Train and mentor your team to ensure they have the skills and knowledge to deliver outstanding food quality.
- Manage kitchen operations, including food ordering, preparation, and stock control, to maintain high standards of efficiency and productivity.
- Collaborate with our culinary team to create innovative dishes that meet the tastes and preferences of our customers.
- Ensure that all kitchen staff adhere to health and safety regulations and maintain a clean and hygienic working environment.
What's in it for you?
- Quarterly bonus scheme to recognize your team's hard work and achievements.
- Opportunities for career growth and development, including paid-for qualifications and training.
- 33% discount on all our brands, including Stonehouse Pizza & Carvery, Miller & Carter, and Toby Carvery.
- 20% discount on all our brands for friends and family.
- Discounted gym memberships and health and dental plans to support your well-being.
Why choose Stonehouse Pizza & Carvery?
- We offer a supportive and inclusive work environment that values your contributions and recognizes your achievements.
- We invest in our people, providing opportunities for growth and development to help you reach your full potential.
- We offer a competitive salary and benefits package, including a pension scheme and 25 days' paid holiday.
What will I be doing as Head Chef?
- Developing and implementing menu concepts that showcase our brand's unique flavor profiles.
- Training and mentoring your team to ensure they have the skills and knowledge to deliver outstanding food quality.
- Managing kitchen operations, including food ordering, preparation, and stock control, to maintain high standards of efficiency and productivity.
- Collaborating with our culinary team to create innovative dishes that meet the tastes and preferences of our customers.
- Ensuring that all kitchen staff adhere to health and safety regulations and maintain a clean and hygienic working environment.
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