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Executive Chef

2 months ago

Northampton, Northamptonshire, United Kingdom Blank Space Recruitment Full time
About the Role

We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Blank Space Recruitment. As a key member of our hospitality team, you will be responsible for managing food preparation across various food outlets, cafes, and retail areas.

Key Responsibilities:
  • Manage food preparation and kitchen operations for large-scale corporate events and hospitality functions.
  • Supervise and train junior team members in food preparation and safe food hygiene practices.
  • Work closely with the events team to ensure seamless execution of events and hospitality services.
  • Develop and implement processes and procedures to maintain high standards of food quality and safety.
Requirements:
  • Proven experience as a Sous Chef in a retail, hospitality, or restaurant setting.
  • Minimum Level 2 Food Hygiene certificate and knowledge of HACCP and COSHH systems.
  • Excellent communication and leadership skills.
  • Ability to work effectively in a fast-paced environment and adapt to changing circumstances.
What We Offer:
  • Fantastic career development opportunities.
  • A dynamic and supportive team environment.
  • The chance to work on a wide range of exciting events and hospitality projects.