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Executive Chef

2 months ago

Caterham, Surrey, United Kingdom Holroyd Howe Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at Holroyd Howe, a leading contract caterer providing fresh and innovative food services to independent schools and colleges.

Key Responsibilities
  • Develop and implement menus that cater to diverse dietary requirements and preferences, ensuring high-quality and nutritious meals for our students.
  • Manage the catering budget, ensuring cost-effective operations while maintaining quality standards.
  • Collaborate with the back-of-house team to drive commercial performance and improve operational efficiency.
  • Establish strong relationships with school administrators, faculty, and staff to ensure seamless service delivery.
  • Recruit, train, and supervise catering staff, promoting a positive and inclusive work environment.
  • Ensure compliance with food safety regulations, hygiene standards, and quality control protocols.
  • Identify opportunities for growth, innovation, and improvement in menu offerings, service delivery, and operational efficiency.
  • Maintain strict adherence to health and safety regulations, ensuring a clean and organized kitchen environment.
Requirements
  • Proven experience as a General Manager or Deputy General Manager in a high-volume, quality-focused environment.
  • Excellent coaching, delegation, and influencing skills.
  • Ability to prioritize multiple projects in a fast-paced, multi-faceted environment and thrive under pressure.
  • Ability to multitask, prioritize responsibilities, and adapt to changing circumstances in a fast-paced environment.
  • Meticulous organizational abilities and a high attention to detail.
  • Empathetic, clear, and highly effective verbal and written communication.
  • Ability to adapt to challenges and opportunities with a solution-oriented perspective.
  • Excellent strategic thinking and critical reasoning skills.
About Us

Holroyd Howe is a team of experienced professionals dedicated to providing exceptional food services to independent schools and colleges. We pride ourselves on our commitment to sustainability, nutrition, and food innovation, creating engaging and fun dining experiences for our students.

We offer a wide portfolio of training opportunities and experiences, attracting chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables and theme days to chef demonstrations and supplier showcases, we create immersive and interactive experiences that foster strong relationships with food.

We are an equal opportunity employer, committed to safeguarding and promoting the welfare of children. All roles within Holroyd Howe are regarded as regulated activity, and we require an Enhanced DBS check for all successful applicants.