Executive Chef for Quick Service Diner Concept
7 days ago
As our Head Chef, you will be responsible for leading the heart of the kitchen and restaurant, using fresh ingredients to create daily Gather & Gather menus. You will coach and develop your team, build strong customer and client relationships, and manage all kitchen financials to ensure business targets and budgets are achieved.
About the Role:
We are excited to bring a new Quick Service Diner concept to Lloyds Banking Group Harbourside, Bristol. This new food offer will fit into a brand-new look and feel for the whole Lloyds flagship office building. Our amazing food offer will consist of weekly hot counter "Pop Ups" including dishes from our Pizza station & Rotisserie station, along a Fresh Baked Goods Chef's table and daily office hospitality menus.
Key Responsibilities:
- Plan menus that meet client and customer expectations
- Ensure budgetary targets are achieved by demonstrating a strong understanding of GP, GP%, selling price, cost price, margin, mark up, and calculation of menu costs through recipes
- Prepare and oversee all food preparation to the highest standard, minimizing wastage, and ensuring food is seasonal and sourced locally where possible
- Undertake weekly and monthly stock takes and coordinate stock ordering for the operation
- Comply with Company and statutory health, hygiene, and safety, quality standards, including COSHH and HACCP
- Manage, coach, and develop the kitchen team
- Seek customer feedback during service and use it to develop the food and food service offering
- Maintain a professional and friendly image with clients and customers
- Work effectively with all colleagues to ensure excellent customer service
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