Executive Culinary Director

About Sienna Kitchen & Bar
Sienna Kitchen & Bar offers a casual, all-day modern brasserie dining experience within a luxury fashion retail environment. Our menu takes inspiration from across the world, showcasing quality ingredients prepared and cooked with an eye on seasonality and freshness.

Role Overview
The Head Chef will be responsible for overseeing the kitchen operations, ensuring that dishes are prepared to the highest standards. The successful candidate will have extensive experience in a similar role and a proven track record of delivering high-quality food products. This is a fantastic opportunity for an ambitious individual to join our team and take their culinary skills to the next level.

Key Responsibilities
* Lead the kitchen team to deliver exceptional food quality and presentation* Develop and implement new menus, taking into account seasonal ingredients and customer preferences* Manage kitchen budgets and resources effectively* Maintain a clean and safe working environment* Collaborate with other departments to ensure seamless service delivery

What We Offer
* Competitive salary: £50,000 - £60,000 per annum* Opportunities for career growth and development* A dynamic and supportive work environment* A comprehensive benefits package including pension scheme, life insurance, and paid time off* Regular team-building activities and social events

Contact Information
Please submit your application, including your CV and a cover letter, through our website.

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