Executive Chef and Operations Manager
1 week ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group UK & Ireland. As a key member of our culinary team, you will be responsible for preparing high-quality food that exceeds our customers' expectations.
This is an excellent opportunity for a motivated and ambitious individual to develop their skills and progress their career in the hospitality industry.
Key Responsibilities- Menu Planning and Implementation: Oversee the planning and implementation of menus that meet the needs of our clients and customers, ensuring that they are delicious, visually appealing, and nutritious.
- Chef Management: Supervise and motivate a team of chefs to ensure that they work efficiently and effectively to deliver exceptional results.
- Inventory Management: Monitor inventory levels to ensure that our kitchens are well-stocked and that we minimize waste.
- Food Safety and Hygiene: Ensure that all food safety and hygiene regulations are met, maintaining a clean and safe working environment.
- Culinary Qualifications: Hold a City & Guilds 706/1 & 2 or NVQ equivalent in catering or a related field.
- Leadership Experience: Have experience in supervising a team and managing kitchen operations.
- Flexibility: Be able to work flexibly, including evenings, weekends, and bank holidays.
- Competitive Salary: £38,000 - £45,000 per annum, depending on experience.
- Benefits Package: A comprehensive benefits package, including free meals, on-site gym, car parking, contributory pension scheme, and more.
- Career Development: Opportunities for career growth and development within the company.
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