Culinary Specialist
4 days ago
Company Overview
\Grosvenor Casino, a leading UK gaming operator, offers an exceptional gaming and leisure experience. Our casinos provide exciting opportunities for career development, with structured programs to enhance your skills.
\About the Role
\We are seeking an experienced Chef de Partie to join our culinary team at Grosvenor Casino, Luton. As a key member of our kitchen team, you will work closely with our head chef to deliver high-quality dishes that exceed customer expectations.
\Key Responsibilities
\- \
- Welcome and assist customers in all areas, ensuring a positive dining experience.\
- Maintain our values of Service, Teamwork, Ambition, Responsibility, and Solutions in everything we do.\
- Collaborate with the hosting and wider casino team to ensure seamless service.\
- Prepare, cook, season, and present dishes according to recipe standards.\
- Follow HACCP and safety guidelines to maintain food safety throughout the venue.\
- Report defective equipment and systems to the head chef or duty manager.\
- Manage stock rotation (FIFO), ordering, and usage to minimize losses.\
- Seek feedback from customers and front-of-house teams to improve food quality.\
- Maintain a 'clean as you go' policy in food preparation and service areas.\
- \
Requirements
\- \
- Previous experience in a culinary or food preparation setting.\
- Flexible working shifts and adaptability to business needs.\
- Knowledge of HACCP and food safety guidelines.\
- Food Safety Basic Level 2 certification or currently working towards it.\
- \\[Estimated Salary: £25,000 - £30,000 per annum]
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