Culinary Expert
4 weeks ago
We are seeking a skilled Chef De Partie to join our team at DoubleTree by Hilton Bristol North. As a key member of our kitchen team, you will be responsible for contributing to the production of high-quality food items in accordance with instructions from the Sous Chef and/or the Head Chef.
Key Responsibilities:
- Be knowledgeable of the day's business, including reservations and outside events that may impact the business.
- Be familiar with the menu and any specials of the day.
- Ensure all dishes are prepared in a timely fashion and to the approved standard of presentation.
- Avoid unnecessary wastage and observe proper portion planning and control.
- Ensure excellent food hygiene practice is observed in the entire food chain.
- Comply with all Health and Safety guidelines and report any issues as appropriate.
- Assist in the training and development of junior members of the kitchen team.
What We Offer:
- A convenient location, easily accessible from the M4 and M5 motorways.
- A range of modern amenities, including WiFi access and 32-inch LCD TVs.
- The opportunity to work in a dynamic and supportive team environment.
- Competitive salary and benefits package.
About Us:
DoubleTree by Hilton Bristol North is a leading hotel brand that offers a range of amenities and services to our guests. We are committed to providing excellent customer service and creating a welcoming environment for all our guests.
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