Senior Culinary Arts Professional
6 days ago
The Royal Air Force offers a unique opportunity for aspiring chefs to develop their skills and pursue a rewarding career in the culinary arts.
As an RAF Chef, you will work in kitchens across the UK and around the world, preparing high-quality meals for personnel and guests. You will have the chance to develop your expertise in menu planning, food safety, and kitchen management.
The role is varied, and after training, you could be stationed across the UK and beyond. The apprenticeship is a gateway to a full-time career in the Royal Air Force, with opportunities for promotion to the rank of Corporal and beyond based on merit and successful completion of the apprenticeship.
About the Training- Functional skills in maths and English (if required)
- A 10-week Basic Recruit Training Course (BRTC) at RAF Halton in Buckinghamshire, covering military training, fitness, and the RAF lifestyle
- A 14-week specialist training course at the Food Services Training Wing at Worthy Down, teaching personal, food, and kitchen hygiene, as well as the use of specialist kitchen equipment
- A 10-day Introduction to Deployed Operations with No 3 Mobile Catering Squadron (3 MCS), where you will learn to set up field kitchens under canvas and provide catering support to deployed operations worldwide
The estimated salary for this role is £25,000-£30,000 per annum, depending on experience and qualifications.
You will also receive a range of benefits, including:
- A competitive salary package
- Opportunities for promotion and career progression
- World-class training and development programs
- A comprehensive pension scheme
- A range of other benefits, including free medical care and access to recreational facilities
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