Executive Chef Opportunity
5 days ago
We are seeking a talented Chef de Partie to join our team at the University of York. As a key member of our production kitchen, you will play a crucial role in maintaining the high standards of catering, hygiene, and health & safety that we achieve.
Key Responsibilities:
- Working with our skilled Head Chefs, you will help maintain the highest standards of food preparation and presentation.
- You will be responsible for assisting in menu planning, ingredient ordering, and inventory management.
- Maintain a clean and organized workspace, adhering to health and safety protocols.
Requirements:
- Possess a minimum of City & Guilds 706/1/2 (or NVQ Level 2 equivalent) and an intermediate food hygiene qualification.
- Experience with fresh food and high-volume catering is essential.
- You must be driven, adaptable, and able to think on your feet.
Benefits:
- Generous annual leave of 38 days including 8 statutory public holidays.
- Downtime over Christmas and New Year.
- Relevant training is provided for free such as food safety and allergen training.
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