Butcher Specialist
3 weeks ago
The Bamford Collection is a group of consciously minded lifestyle brands committed to nourishing and nurturing people and planet. Our team is dedicated to providing high-quality products and exceptional customer service.
About the Role
We are seeking a skilled Junior Butcher to join our team. As a Junior Butcher, you will be responsible for ensuring the freshness, quality, and presentation of our meats while adhering to strict food safety standards.
Responsibilities
To share knowledge of the Farm and what we do when conversing with customers
To champion the quality of fresh meat in store
To champion a beautiful display of cuts of meat to a good standard and beautifully merchandised counter & pre pack displays with appropriate POS in line with the store plan-o-gram
Service
Ensure every customer receives the best possible customer service
To champion swift, efficient, knowledgeable and engaging Butchery service ensuring compliance to retail standards
Operations
Ensuring store standards for hygiene and display are met and maintained
Opening/closing procedures are completed and all store due diligence
Demonstrate knife skills and confidently portion poultry and previously deboned meat and full carcase breakdown
To ensure tight control of stock and minimise waste & loss through strict rotation, date checking and quality checks - forward thinking to avoid issues
Numbers
To drive and improve basket spend of fresh meat by recommending different cuts, upselling and fully supporting the planned promotions
To deliver against budgeted sales
To follow the lead of the Lead Butcher, working closely with the General Manager and Head Chef to utilise product coming towards the end of
Skills You Will Bring
Meat Cutting Proficiency: Expertise in cutting, deboning, and trimming various types of meat precisely and efficiently.
Knife Handling: Mastery of using knives and other cutting tools safely and effectively.
Knowledge of Meat Quality: Understanding how to assess the quality and freshness of different meats.
Customer Service: Ability to interact with customers, take orders, and provide recommendations.
Food Safety: Knowledge of hygiene and safety standards to prevent contamination and ensure safe handling of meat products.
Inventory Management: Skills in managing stock, ordering supplies, and minimizing waste.
Product Presentation: Ability to display meat attractively to enhance sales and customer appeal.
Butchery Techniques: Proficiency in various butchery techniques, including sausage making, curing, and smoking meats.
Perks & Benefits
Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day 1.
Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
Private Medical: We offer subsidised private medical insurance through Bupa.
Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.
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