Senior Cook and Team Lead

1 week ago


London, Greater London, United Kingdom Hospitality Recruits Full time

Are you a motivated and experienced Chef de Partie/Jnr Sous Chef/Sous Chef looking for a new challenge? We have an exciting opportunity for you to join our team at various venues across Greater Melbourne, Mornington Peninsula, and Yarra Valley.

Key Responsibilities:
  • Menu planning and estimating food and labor costs
  • Liaising with suppliers and monitoring quality of dishes
  • Ensuring hygiene regulations are met and freezing/preserving foods

This is a fantastic opportunity to take your career to the next level and work in a dynamic and fast-paced kitchen environment. With a competitive salary of $70,000 - $82,000 Plus Super, you will be well-rewarded for your hard work and dedication.

To be successful in this role, you will need to have sound cookery techniques, the ability to learn new ones, and experience in a similar position. A completion of a relevant commercial cookery qualification, including Cert IV or Diploma of Hospitality, is also essential.



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