Executive Director of Food Service Operations
12 hours ago
At Bighornlaw, we are seeking a highly skilled Restaurant/Bar Manager to lead our food service operations in York, PA, US.
About the RoleThe successful candidate will be responsible for overseeing the financial and operational aspects of our high-volume restaurant. Key goals include ensuring compliance with local, state, and federal regulations, as well as maintaining exceptional visitor satisfaction.
To excel in this position, candidates should have 2-3 years of experience in a managerial role within the food service industry. A strong ability to deliver excellent customer service, hold team members accountable through performance reviews, and create a comprehensive plan for the restaurant that considers market trends, sales revenue, and expenses is essential.
Main Responsibilities:
- Deliver Exceptional Visitor Satisfaction: Guarantee that every guest has a positive dining experience.
- Hold Team Members Accountable: Conduct regular performance reviews and utilize performance management to motivate staff.
- Create a Comprehensive Plan: Develop a strategic plan for the restaurant, incorporating market trends, sales revenue, and expenses.
- Examine Product and Service Quality: Regularly inspect each product and service to ensure they meet company standards.
- Recruit, Train, and Motivate Staff: Attract, train, and motivate talented individuals to join our team.
The ideal candidate will possess exceptional organizational skills, strong communication and problem-solving abilities, familiarity with food service operations, and proficiency in MS Office and other relevant software.
Candidates must also have a high school diploma or equivalent GED and 2-3 years of prior experience managing a staff or in a relevant supervisory role within the food service industry.
CompensationWe offer a competitive salary range of $45,000 - $60,000 per year, depending on experience.
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