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Executive Chef Lead
2 months ago
Our clubs offer a welcoming atmosphere, set in beautiful locations with inspiring facilities. We take pride in our high standards and ensure that everything meets our requirements. Our team focuses on customer satisfaction, making our clubs special places to spend time.
We value employees who embody our "CARE" values: Caring, Ambitious, Respectful, and Energised. If you enjoy welcoming customers and can reflect these values, this is the ideal culture for you.
Benefits- Complementary health club membership
- Group exercise classes and golf facilities access
- Bonus holiday days
- 50% off hotel stays
- 50% off meals on duty
- 25% off food, drink, retail, and spa treatments at other times
- Discounted membership for friends or family
- Free parking
- Uniform provided
- Learning and Development programs
- Employee Assistance Programme
- Opportunities for growth within the group
- Cycle to Work scheme
This role involves working alongside the Head Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.
Main Responsibilities:- Familiarize yourself with company food safety and health and safety policy requirements in the kitchen and adhere to them at all times.
- Maintain full working knowledge of all kitchen sections, ensuring adherence to company standards and procedures.
- Ensure all food preparation areas, crockery, cutlery, and equipment are clean, safe, and hygienic according to company and food regulation standards.
- Take responsibility for preparing and serving all foods to agreed specifications, meeting member satisfaction and company standards.
- Supervise kitchen staff to ensure work is carried out according to company and food regulation standards.
- Deputize for the Head chef in absence/holiday, maintaining company operating procedures and standards.
- Responsible for ordering and issuing stores, ensuring correct storage, high-quality stock rotation, security, and control to avoid unnecessary wastage and stay within budget.
- Assist with duties usually carried out by other kitchen team members due to volume of work, absence, or sickness, ensuring efficient department operation.
- Carry out reasonable instructions from senior staff members.
- Participate actively in development and improvements in your department, assisting with implementing necessary changes.
The salary for this position ranges between £28,000 and £30,000 per year, depending on experience. The role requires an in-person presence.