Executive Chef
3 weeks ago
We are seeking a skilled and dedicated Chef de Partie to join our team at Doubletree by Hilton Coventry. As a key member of our culinary team, you will be responsible for contributing to the production of high-quality food items in accordance with instructions from the Sous Chef and/or the Head Chef.
Key Responsibilities:
- Prepare and cook food items to the approved standard of presentation.
- Ensure all dishes are prepared in a timely fashion and to the highest quality standards.
- Be knowledgeable of the day's business, including reservations and outside events that may impact the kitchen.
- Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
- Comply with all Health and Safety guidelines and report any issues as appropriate.
- Assist in the training and development of junior members of the kitchen team.
Requirements:
- Passionate and willing to learn.
- Positive attitude and ability to work well in a team.
- Excellent standards and attention to detail.
- Good organisational and time management skills.
- Ability to work morning, afternoon/evening, and weekends.
- Good command of the English language to enable communication with the kitchen team.
About Us:
Doubletree by Hilton Coventry is a modern hotel located in the heart of England, just off the M6. We offer a range of amenities, including a LivingWell Spa, conference space, and on-site parking. Our team is committed to providing exceptional customer experiences and we are looking for like-minded individuals to join our team.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for career development and progression.
- A supportive and collaborative team environment.
- Free meals and discounts on hotel stays.
How to Apply:
If you are a motivated and experienced Chef de Partie looking for a new challenge, please submit your application. We look forward to hearing from you.
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