Culinary Specialist

2 weeks ago


Gloucester, Gloucestershire, United Kingdom Mercure Gloucester, Bowden Hall Hotel Full time
The Chef de Partie role at Mercure Gloucester, Bowden Hall Hotel offers a unique chance to grow your culinary skills and take on new challenges. In this position, you will be responsible for preparing, cooking, and presenting dishes within your specialty area, while also managing and training your team members to achieve high standards of food hygiene and quality.

The successful candidate will have great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques. They will also need to be able to work well under pressure and delegate tasks effectively to their team members. Strong organizational skills are essential to manage the section efficiently and contribute to the success of the kitchen and restaurant.

Aimbridge Hospitality EMEA offers a rewarding career path with opportunities for growth and development. As a member of our team, you can expect a competitive salary of £22,000 - £28,000 per annum, plus benefits including hotel discounts, access to training and development opportunities, and a range of other perks. We pride ourselves on being a 'people first' company, where our colleagues are valued and supported throughout their careers.
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