Culinary Expert
3 weeks ago
Chef de Partie Opportunity
We are seeking a skilled Chef de Partie to join our culinary team at 100 Princes Street, a new 5-star hotel in Edinburgh, Scotland.
About the Role
This is a full-time position, reporting directly to the Head Chef, and will be responsible for overseeing specific kitchen sections and contributing to the overall success of the dining experience.
Key Responsibilities
- Ensure guests receive an exceptional dining experience
- Work with the Head Chef to plan creative menus and prepare food according to standard recipe cards
- Maintain portion control and minimize waste
- Check food stock levels and quality in relation to hotel occupancy
- Supervise Chefs and Kitchen Porters and train team members on RCH culinary standards
What We Offer
- Professional training and development opportunities
- Recommend friend and family bonus scheme worth up to £600
- Free meals on duty
- Discounts on food and beverages in Red Carnation Hotel outlets
- Complimentary uniform and dry cleaning services
- Holiday allowance increasing with length of service up to 25 days
- Two paid volunteering days each year
- Free access to Employee Assistance Programme
- Hotel-based recognition incentives
About Us
Red Carnation Hotels is a family-owned hotelier business with 18 stunning properties worldwide. We have won numerous awards, including Best Employer and Sustainable Business at the Cateys. We are committed to developing our team members and offer a range of benefits and incentives.
Apply Now
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