Senior Culinary Development Specialist

2 weeks ago


London, Greater London, United Kingdom Mise en Place Full time

About Mise en Place:

Mise en Place is an international company with a focus on innovation and quality. We are looking for a talented pastry chef to join our team as a Lead Pastry Innovation Manager. In this role, you will be responsible for developing menus and creating innovative products for our QSR brands.

Responsibilities:

  • Developing menus that meet the needs of our QSR brands
  • Conducting research and development to create innovative products
  • Managing people and kitchen operations
  • Financial management and budgeting

About You:

To be successful in this role, you will need to have a strong background in menu development, research, and people management. Your ability to communicate effectively and manage budgets will also be important.

Salary & Benefits:

The salary for this position is estimated to be around £45,000 - £55,000 per annum, depending on your experience. You will also receive a range of benefits, including opportunities for career growth and professional development within a global brand.



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