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Senior Culinary Specialist

1 month ago

Carshalton, Greater London, United Kingdom Young & Co.'s Brewery Full time
About The Greyhound Pub & Hotel

The Greyhound Pub & Hotel is a historic establishment located in the beautiful Carshalton Ponds area, dating back to the 1700s. With its stunning pond view Swan Dining Room, dog-friendly bar area, and lively garden space featuring heated huts, it's an ideal destination for enjoying drinks, a delicious Sunday roast, or simply spending time with family and friends.

Our hotel boasts 19 classic rooms and 2 boutique rooms offering breathtaking views of the ponds. We provide on-site parking and are just a 7-minute walk from Carshalton train station, which offers direct trains to London Victoria every 30 minutes, making us perfect for business trips or weekend breaks.

What We Offer Our Chefs de Partie
  • Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal promotions.
  • Participation in our Apprenticeship Scheme - Gain a nationally recognised qualification while working with us.
  • Opportunities to enhance your skills through our Culinary Masterclasses.
  • A 20% discount in all Young's Pubs and Hotels
  • Free meals provided during working hours
  • Weekly pay and benefits package
  • Sharesave Scheme and Company Pension Scheme
  • 28 Days holiday per year, allowing you to recharge and come back refreshed
Key Responsibilities and Requirements
  • We're seeking an experienced Chef de Partie or an exceptional Commis Chef looking for their next challenge, who shares a passion for producing high-quality, fresh food in an environment that prioritises customer satisfaction.
  • You will be expected to champion excellent service through quality food, demonstrating a genuine enthusiasm for delivering outstanding dining experiences.
  • Maintain active involvement as a hands-on Chef de Partie / Kitchen Supervisor, taking initiative to improve kitchen operations and efficiency.
  • Show willingness to learn new skills, collaborate effectively with colleagues, and exhibit strong communication skills.
  • Collaborate closely with your Head Chef to develop creativity and showcase your culinary abilities by designing and implementing new dishes for our menus and daily specials.
  • Demonstrate effective planning and organisational skills, ensuring efficient control over GP and labour management.
  • Pursue proactive approaches to driving sales growth and enhancing customer satisfaction by engaging with both kitchen and front-of-house teams.