Senior Kitchen Manager
1 month ago
As a forward-thinking organization, we prioritize innovation, quality, and customer satisfaction. Our team of experienced professionals crafts bespoke menus that cater to the unique needs of each school, ensuring students develop healthy relationships with food.
Key Responsibilities
- Oversee day-to-day kitchen operations, maintaining high standards of food quality and safety.
- Lead a dynamic kitchen team, fostering a culture of creativity, collaboration, and efficiency.
- Maintain strict adherence to health and safety regulations, ensuring a secure work environment.
Required Skills and Qualifications
- Proven experience as a Head Chef or Executive Chef in a high-volume, quality-focused environment.
- Financial acumen, excellent coaching, delegation, and influencing skills.
- Ability to thrive under pressure and maintain a real passion for food & service.
Benefits
Enjoy bespoke training opportunities, pension, life insurance, discounts on the HAPI app, employee assistance program, and free meals while working.
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