Executive Chef Lead
3 weeks ago
We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Chandcogroup. This is an excellent opportunity for a passionate and dedicated professional to lead our kitchen operations and contribute to the success of our business.
Responsibilities- To assist the Head Chef in planning, organizing, and managing the kitchen and kitchen team.
- To ensure the provision of high-quality seasonal food in a contemporary style, aligned with our brand standards.
- To work closely with the Head Chef to develop and implement menus that meet client and customer expectations.
- To oversee all food preparation and presentation, ensuring exceptional quality and consistency.
- To maintain high standards of food safety, hygiene, and health protocols.
- A minimum of 2 years' experience in a senior culinary role, preferably in a similar environment.
- Proven track record of successfully leading kitchen teams and achieving operational excellence.
- Strong understanding of menu planning, food costing, and inventory management.
- Excellent communication and interpersonal skills, with the ability to motivate and coach staff.
- Possession of relevant certifications, such as HACCP or Food Safety Level 3.
- An estimated annual salary of £35,000 - £45,000, depending on experience.
- A comprehensive benefits package, including private medical insurance, eye care, and access to employee assistance programs.
- Ongoing training and development opportunities to enhance your skills and career prospects.
- A dynamic and supportive work environment, with regular social events and opportunities for recognition and reward.
We are committed to providing a safe and inclusive workplace culture. If you are a motivated and experienced culinary professional looking for a new challenge, please apply with your resume and cover letter.
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