Executive Chef

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Mercure Haydock Park Hotel.

As a key member of our kitchen team, you will play a crucial role in delivering exceptional food quality and customer service to our guests.

• Assist the Head Chef in the production of food items, ensuring high-quality standards are met at all times.
• Ensure excellent food hygiene practices are observed, adhering to HACCP compliance and kitchen equipment maintenance.
• Train and develop junior team members, promoting a positive and motivated kitchen environment.
• Manage kitchen operations, including quality, administrative, and operational functions.
• Ensure the provision of food to Food and Beverage outlets, maintaining compliance with current legislation.
• Assist in resolving guest queries in a timely and efficient manner, ensuring customer satisfaction.

• Proven experience in a senior kitchen role, with a strong understanding of food production and quality control.
• Excellent communication and leadership skills, with the ability to train and motivate a team.
• Strong problem-solving skills, with the ability to work under pressure in a fast-paced kitchen environment.
• Knowledge of HACCP compliance and food safety legislation.
• Ability to work a flexible schedule, including mornings, afternoons, evenings, and weekends.

Mercure Haydock Park Hotel is a 4-star hotel located in the heart of Haydock, surrounded by beautiful grounds and offering luxurious accommodation and dining options.

We are committed to delivering exceptional service and quality to our guests, and we are looking for a skilled and experienced Sous Chef to join our team.