Experienced Pastry Chef Wanted
4 weeks ago
We are seeking an experienced Pastry Chef to join our team at Sodexo, working with prestigious clients in London. The successful candidate will be responsible for planning and running the entire pastry section, preparing and serving breakfast and lunch, and other kitchen duties as required.
Key Responsibilities- Plan and execute the pastry section, ensuring high-quality desserts and pastries are prepared and served to the required standard.
- Work closely with the Head Chef to provide excellent customer service and maintain the company's reputation for quality and hygiene.
- Ensure all food produced in the section adheres to HACCP and Sodexo standards, and achieves the required service times.
- Liaise with the Front of House team to ensure seamless service and report any customer incidents or comments to the Head Chef.
- At least 2 years' previous culinary arts experience, ideally in contract catering for hotels.
- Good interpersonal skills, enabling good relations with customers, clients, and colleagues.
- Exhibits characteristics of Service Spirit, Team Spirit, and Spirit of Progress.
- Willingness to receive, understand, and implement Sodexo and client training.
- Flexibility and adaptability are required, as there will be times when you will need to help the wider team.
Sodexo is a leading provider of food and facilities management services, operating in 55 countries and serving over 100 million consumers each day. We pride ourselves on using the best seasonal ingredients and delivering exceptional standards, taking our customers on a culinary journey.
We are committed to being an inclusive employer, welcoming and encouraging applications from people with a diverse variety of experiences, backgrounds, and identities. We are a forces-friendly employer and a Disability Confident Leader employer.
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