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Executive Chef
2 months ago
We are seeking an experienced and skilled Head Chef to join our dynamic kitchen team at Bistrot Pierre - South. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and leading a high-performing kitchen team.
About the RoleAs our Head Chef, you will be responsible for:
- Managing food gross profit within budget and set tolerances
- Leading a team of chefs to deliver high-quality dishes
- Ensuring all dishes meet company specification and maintaining a 5-star kitchen environment
- Developing and implementing new menu ideas and recipes
We offer a range of benefits to our employees, including:
- Unlimited 50% discount off food at any of our Bistrots
- Award-winning service charge on top of competitive hourly pay rate
- Access to our 24/7 employee assistance programme
- Bespoke career development opportunities
- Length of service awards
To be successful in this role, you will need:
- Culinary experience in quality-orientated, high-volume restaurants/hotels/cruise ships
- Excellent communication skills and an assertive management style
- Proven ability to manage food gross profit within budget and set tolerances
We are proud to be a welcoming and inclusive environment for our employees, allowing them to excel and develop in their roles. If you are a motivated and experienced chef looking for a new challenge, please apply today.