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Culinary Professional

1 month ago

Eastleigh, Hampshire, United Kingdom Sodexo Full time
Job Introduction

A role where you can bring your passion for food and cooking.

As a Chef at Sodexo in a hospital setting, you will work under the guidance of the head chef and be responsible for managing a section of the kitchen, ensuring that all dishes are prepared to the highest standards.

You will have a passion for cooking and a desire to learn and grow as a culinary professional.

If you are a team player who works well under pressure, then join Sodexo and be part of a team that values you for being you.

Key Responsibilities:

  • Prepare and cook dishes according to recipes and specifications
  • Assist in menu planning and recipe development
  • Train and mentor junior chefs and kitchen staff
  • Comply with all Company and hospital policies and procedures, and statutory regulations, including health and safety, safe working practices, hygiene, cleanliness, fire, COSHH
  • Ensure the kitchen is clean and organised

Requirements:

  • NVQ Level 2 or equivalent at least 2 years plus working as a chef
  • Ability to work under pressure in a fast-paced environment
  • Excellent culinary skills and a passion for cooking
  • Ability to communicate with co-workers and other departments with professionalism and respect

What We Offer:

  • Unlimited access to an online platform offering mental health and wellbeing support
  • Employee Assistance Programme to help with everyday issues or larger problems
  • Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle
  • The Sodexo Discounts Scheme, offering great deals 24/7
  • Money Insights and financial benefits via the Salary Finance Platform
  • Save for your future by becoming a member of the Sodexo Retirement Plan
  • A Death-in-Service benefit for colleagues who pass away whilst employed by Sodexo
  • Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo
  • Cycle to Work Scheme to help colleagues to do their bit for the environment
  • Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities
  • Flexible and dynamic work environment
  • Competitive compensation
  • Full training and full protective uniform supplied

Working Hours:

  • Hours per week
  • To work 1 weekend in 3 on a rolling rota
  • Monday to Friday: 6:30 - 14:30 or 11:00 - 19:00
  • Saturday: 7:00 - 17:30
  • Sunday: 7:00 - 12:30
  • £ per hour
  • Free parking
  • Public transport links directly out the Hospital
  • Sodexo Benefits/rewards
  • Food provided when on shift