Senior Kitchen Manager
2 days ago
Culinary Leadership Opportunity
We are seeking an accomplished culinary professional to serve as the Senior Kitchen Manager at JTR Agency's esteemed Inn. As a key member of our team, you will play a pivotal role in shaping our culinary vision and delivering exceptional guest experiences.
Your responsibilities will include taking charge of kitchen operations when the Head Chef is absent, guiding kitchen staff, and maintaining our high standards of quality and safety.
Main Job Responsibilities:
- Develop and implement menus that showcase your creativity and attention to detail, while aligning with our culinary goals.
- Lead kitchen teams to deliver outstanding results, fostering a culture of excellence and teamwork.
- Negotiate with local suppliers to source high-quality, seasonal ingredients, supporting our commitment to sustainability.
- Ensure robust kitchen hygiene, safety, and organizational practices are implemented and maintained, adhering to industry best practices.
Requirements and Qualifications:
- A minimum of 3 years of experience as a Sous Chef or similar role, preferably in a high-volume kitchen environment.
- A strong background in menu planning, food preparation, and presentation, with a focus on creative expression and attention to detail.
- Proven leadership and communication skills, with the ability to motivate and guide kitchen staff.
- A track record of delivering exceptional results in fast-paced settings, demonstrating adaptability and problem-solving skills.
- Demonstrated expertise in kitchen processes, including hygiene standards, food safety protocols, and inventory management.
Compensation and Benefits:
- A competitive salary ($52,000 - $62,000 per year), reflecting the importance of this role in driving our culinary success.
- A comprehensive benefits package, including on-site parking and a generous pension plan, to support your well-being and career growth.
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