Culinary Team Member
5 days ago
Platinum Recruitment Consultancy is working in partnership with a family-run hotel in Chichester Harbour to recruit an experienced Chef de Partie.
Salary: £29,952 per annum
About the JobThe successful candidate will work as part of a talented team of chefs in both the 2 AA Rosette fine dining restaurant and the brasserie, preparing, cooking, and presenting high-quality dishes using fresh, seasonal ingredients.
Responsibilities include assisting the Head Chef in developing new dishes and menus, training junior chefs, and maintaining the highest standards of food hygiene.
We are seeking an individual with experience in producing high-quality dishes in a similar setting, who can work effectively as part of a team.
Why Choose Our Client?Our client is a small family-run hotel overlooking private gardens, offering a choice of two restaurants serving fresh, seasonal ingredients.
The hotel's commitment to quality and customer satisfaction makes it an ideal place for a skilled Chef de Partie to grow and develop their career.
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