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We are seeking a highly skilled and experienced Food and Beverage Supervisor to lead our dining establishment team at The Broadcroft Hotel. As a key member of our hospitality team, you will be responsible for overseeing the daily operations of our kitchen and dining areas, ensuring exceptional service and high-quality culinary experiences for our guests.
Key Responsibilities:- Supervise and support the food and beverage team in maintaining high standards of quality, safety, and customer satisfaction.
- Oversee food preparation processes, ensuring adherence to established recipes and presentation standards.
- Maintain compliance with food safety regulations and health codes to ensure a safe dining experience for guests.
- Manage inventory levels, ordering supplies as necessary to maintain efficient operations.
- Train and mentor team members in hospitality best practices, culinary techniques, and customer service excellence.
- Proven experience in a leadership role within the food and beverage industry, preferably in a hotel or restaurant setting.
- Strong background in food preparation, culinary arts, and kitchen management.
- Knowledge of food safety regulations and best practices is essential.
- Excellent communication skills with a focus on customer service and guest relations.
- Bonus scheme
- Performance bonus
- Tips
- On-site parking
- Monday to Friday availability
- Weekend availability
If you are passionate about delivering exceptional dining experiences and possess the necessary skills to lead a dynamic team, we encourage you to apply for this exciting opportunity as our Food and Beverage Supervisor at The Broadcroft Hotel.