Culinary Arts Professional

We are seeking a passionate Second Chef to join our team at a care facility. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences to our residents while maintaining high standards of food quality and safety.

Key Responsibilities:

• Manage the kitchen in the Head Chef's absence, ensuring seamless service delivery.
• Assist the Head Chef in menu development, incorporating fresh seasonal produce to meet the dietary needs of our residents.
• Create a welcoming environment that promotes social interaction and engagement among residents.
• Work collaboratively with the kitchen team to deliver high-quality dishes within budget constraints.

Requirements:

• A personable and warm approach, with a genuine interest in the wellbeing of our residents.
• City & Guilds/NVQ/SVQ or equivalent qualification in culinary arts or hospitality.
• Good understanding of nutrition and ability to create balanced menus.
• Experience working with fresh seasonal food and ability to manage stock control effectively.
• Ability to work under pressure and maintain a safe working environment.

Benefits:

• Excellence bonus of up to £500* for a Good or Outstanding CQC inspection.
• Unlimited access to a refer-a-friend scheme, earning up to £500* per referral.
• Access to retail and leisure discounts, as well as free medical specialist consultations.
• Confidential counselling and legal services, plus tax code review service.
• Estimated Salary: £25,000 - £30,000 per annum.