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Culinary Operations Specialist
1 month ago
About the Role
We are seeking a highly skilled Chef de Partie to join our team at Nick. As a key member of our culinary operations, you will be responsible for providing exceptional culinary experiences to our customers.
Key Responsibilities
- Prepare and cook a variety of dishes to the highest standards of quality and presentation.
- Work closely with the kitchen team to ensure seamless service and efficient food production.
- Develop and implement new menu ideas and recipes to enhance our culinary offerings.
- Monitor and control food costs, inventory, and stock levels to optimize profitability.
- Provide excellent customer service and ensure a positive dining experience for our guests.
Requirements
- 2 years' experience working in a similar sized operation.
- Education to C&G 1& 2, NVQ or equivalent experience.
- Strong culinary skills and knowledge of food safety and hygiene practices.
- Excellent communication and teamwork skills.
- Ability to work in a fast-paced environment and meet deadlines.
What We Offer
- An annual day off for your birthday.
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday.
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
How to Apply
Please visit our website to explore all the benefits and more, and to submit your application.