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Culinary Support Professional
1 month ago
The Role:
To provide support in the daily preparation and serving of nutritious meals for our service users, ensuring the highest standards of food quality and safety.
Main Responsibilities:
- Menu Planning: Assist in planning and preparing a varied menu, taking into account any special dietary requirements and service user preferences.
- Food Preparation and Storage: Ensure that food is stored, prepared, and cooked to the highest standards of hygiene.
- Cleaning and COSHH: Be responsible for the storage and use of cleaning items in accordance with COSHH regulations.
Benefits:
- 33 days annual leave (including bank holidays)
- Group life assurance
- Eye voucher scheme
- Company Pension
- Long service and staff awards
- Nationwide staff discounts
- Excellent training
- Blue Light Card: providing discounts online and in-store
About Us:
At The Disabilities Trust, we are committed to providing a supportive and inclusive environment for our service users. We strive to recruit talented individuals who share our values and are passionate about delivering exceptional care and support.