Executive Chef

3 days ago

Seaton, United Kingdom The Inn Collection Group Full time

About The Inn Collection Group

We are a multi-award winning pub with rooms, located in an outstanding location in the North of England and Wales. Our company delivers hospitality by living and breathing our core values: Customer Focused, Courage, Execution, Honesty, Respect, and Results, with the aim of Making People Happy.

Our Expectations for the Role

We are looking for a skilled Breakfast Chef to join our team. The ideal candidate will be able to deliver exceptional food service, taking full responsibility for their section before, during, and after service. They will ensure the safety, security, and appropriate storage, labelling, and dating of all food stock, following relevant legislation and company policy.

  • Prepare all food items as directed in a sanitary and timely manner.
  • Follow recipes and presentation specifications.
  • Operate standard kitchen equipment safely and efficiently.
  • Maintain a clean working station while adhering to health & safety standards.
  • Assist with the cleaning and organisation of kitchen and equipment.
  • Restock items as needed throughout the shift.
  • Adhere to all food hygiene & safety standards.

Your Benefits Package

- Extra paid holiday in month of your birthday
- 50% off food in any of our Inns
- 1 bed and breakfast in any of our Inns during January, February or March
- 1/3 off room bookings all year round
- Employee Assistance Programme
- Tronc (...that's tips to me and you)
- Working for Best Pub Employer at the Publican Awards
- Paid breaks in our Inns

Estimated Salary: £28,500 per annum, depending on experience.

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