Executive Chef
2 weeks ago
At Chartwells, we're seeking a talented Chef to join our team on a full-time basis, contracted to 40 hours per week. As a key member of our culinary team, you'll be responsible for preparing and serving exceptional food experiences that delight our clients and customers. You'll have the opportunity to progress within a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.
Your key responsibilities will include:
- Preparing high-quality food that meets our clients' and customers' expectations
- Overseeing and implementing menu changes to ensure consistency and quality
- Identifying opportunities to improve our food services and implementing changes
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Chartwells and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene, and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
As part of Chartwells, you'll be part of a company that's committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive, because diversity is our strength.
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