Executive Chef

4 weeks ago


Durham, United Kingdom Chartwells Full time
Job Summary
We are seeking an experienced Chef to join our team as a key member in delivering exceptional food experiences for Chartwells. As a Chef, you will be responsible for preparing and serving high-quality food that delights our clients and customers.

About the Role
This is a part-time position contracted to 25 hours per week, working with a market-leading food service company in the UK. You will have the opportunity to progress within the company, which invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Your Key Responsibilities
- Prepare delicious, high-quality food that delights our clients and customers
- Oversee and implement menu changes
- Identify opportunities to improve our food services
- Listen and act on customer feedback to consistently improve our food services
- Support with the creation of new menus and creative food concepts
- Represent Chartwells and maintain a positive brand image
- Monitor inventories to keep our kitchens well-stocked
- Oversee kitchen cleaning responsibilities to maintain hygiene standards
- Comply with Food Handling, Hygiene and Health and Safety regulations

Our Ideal Candidate
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working

Estimated Salary: £28,000 - £30,000 per annum, depending on experience.

About Us
Chartwells is the leading provider of catering and support services to the education sector, serving millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment.
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