Creative Pastry Director
1 week ago
Seeking an Executive Pastry Chef to lead our award-winning pastry team at The Peninsula London, a 5-star hotel with large banquets and pastry shops. This is an exceptional opportunity to join our high-profile flagship hotel in London.
Key Responsibilities:
- Promote The Peninsula London as a culinary destination by creating memorable guest experiences through artistry and passion for excellence.
- Direct all aspects of the Pastry & Bakery department operation, collaborating with Food and Beverage teams and stakeholders to achieve marketing and business goals.
- Produce all food items required for assigned kitchens, including Banquets, Boutique, and Cafe.
- Manage budgeted costs through ordering and requisition processes.
- Work closely with Sales & Marketing and Retail Merchandising to conceptualize dynamic marketing programs.
- Hire, develop, motivate, supervise, and coach employees.
Requirements:
- 3-4 years experience in same capacity, supporting a senior executive, and 8-10 years in a 5-star hotel.
- Extensive pastry technical knowledge and current culinary trends.
- High level of creativity.
- Experience managing and developing a team of chefs.
- Excellent time management, adaptability, and positive attitude.
- Fluent English communication proficiency.
Estimated salary: £55,000 - £65,000 per annum, depending on experience. We would be delighted to receive your CV and will liaise directly with suitable candidates.
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