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Fresh Food Production Manager

4 weeks ago

Chelmsford, Essex, United Kingdom CV-Library Full time

Sous Chef Opportunity

About the Role:

The restaurant is a local gem, renowned for its commitment to quality and excellence in both kitchen and front-of-house operations.

We are seeking a talented Sous Chef who shares our passion for fresh produce and has a proven track record of delivering exceptional results in a fast-paced environment.

As a key member of our kitchen brigade, you will work closely with our Head Chef to create innovative seasonal dishes that showcase the best of British cuisine.

Responsibilities include:

  • Leading by example, demonstrating a passion for fresh food and a commitment to delivering high-quality dishes.
  • Working collaboratively with the Head Chef to develop and implement menus that meet the highest standards of taste, presentation, and consistency.
  • Managing kitchen rotas and menu completion to ensure seamless service delivery.
  • Maintaining the highest levels of hygiene and safety standards within the kitchen.
  • Providing leadership and guidance to junior team members to support their development and growth.

We offer a competitive salary of up to £35,000 per annum, depending on experience, as well as opportunities for professional growth and development in a dynamic and supportive team environment.