Executive Head Chef for Sustainable Food Production
1 day ago
Company Overview
We are an international, dynamic and fast-growing group with a strong focus on sustainability and employee development. Our teams take pride in manufacturing high-quality sushi products every day.
Job Summary
We are seeking an experienced Chef Manager to lead our team in the Sainsbury's kiosk at Northwich, CW9 5RT. As a key member of our team, you will be responsible for maintaining high standards of food safety and quality while working in a fast-paced environment.
About You
To succeed in this role, you must have excellent leadership skills, experience in managing people, and a passion for delivering exceptional results. You should be highly organized, able to multitask, and have a good understanding of food safety and health & safety regulations.
Key Responsibilities
- Maintain audit standards for food and health & safety compliance while meeting EHO expectations
- Ensure the team maintains a high standard of cleanliness and food safety on site
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift
- Be accountable for the Kiosk and the team
What We Offer
In return for your hard work and dedication, we offer a competitive salary of £12.35 per hour, paid every two weeks (fortnightly). You will also receive free lunch when on shift, access to Perkbox, an extra day holiday during your birthday month, a monthly bonus when team KPIs are achieved, ongoing training throughout the year, and more.
Benefits
- Paid £12.35 per hour
- Free lunch when on shift
- Access to Perkbox
- Extra day holiday during your birthday month
- Monthly bonus when team KPIs are achieved
- Ongoing training throughout the year
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